Junior Merino's Refreshing Drink Recipes
(as served on board Celebrity Cruises in partnership with Junior Merino @ The Molecular Bar)
1 1/2 oz Russian Standard Vodka
3/4 oz Cointreau
3/4 oz lime juice
1/2 oz Dainzu Hibiscus Syrup
1/2 oz pink grapefruit juice
1 oz dragon fruit juice
Instructions: Pour all of the ingredients into a mixing glass and ice. Shake and strain into a chilled martini glass. (At The Molecular Bar, we top this off with a splash of liquid nitrogen to keep the integrity of the cocktail) You can use dry ice for a similar effect. DO NOT SWALLOW THE DRY ICE!!!!!
Coming Up Roses
1/2 oz Dainzu Rose Syrup
3 Red Rose Petals
2 oz Bacardi Razz
2 oz Brut Champagne
Instructions: Muddle lime, syrup, and petals in a mixing glass. Add Bacardi Razz, ice and shake. In a tall glass, pour the champagne and the contents of the shaker.
Junior Merino is the best mixologist on the planet and is the founder of the fusion of the kitchen and the bar. He has revolutionized the mixology industry with his innovative concepts and unique philosophy. Between his commercial ventures, his consulting work with top spirit brands and restaurants around the world, his public appearances and teachings; and his unsolicited press, Junior’s name and brand – The Liquid Chef, Inc. – have been seen by over 66 million people worldwide, making Junior's brand the most recognized in its field.